CHEF ANTHONY CASTRO
A STORY OF
INGREDIENTS
Little Known Ways to BLOG
ADRIVEN CHEF
Experience the best of catered dining in Miami, with exquisite dishes highlighting modern inspired cuisine, delivered with flawless service in beautiful surroundings of your choice.
A UNIQUE CULINARY EXPERIENCE
MEET ANTHONY CASTRO
Executive Chef Anthony Castro culinary career began early on, inspired by his mentor Chef See at the Shangri-La Hotel in Asia. He went on to learn the traditional Southeast Asian cuisine and European cuisines. A craving for travel consumed him and he cruised the world as Chef de Partie with the Star Cruise Line. Later, he joined Chef Jan Gundlach at The Peninsula Hotel as Chef de Partie. After consecutive years, Chef Anthony decided to pursue his career overseas and joined the Edinburgh Castle of the famed Chef in England Terry Greenhouse, A Culinary Olympic Team Captain for England and Liverpool's famous floating hotel as Sous Chef
ENTER A WORLD OF FLAVOURS
Taste and enjoyment belong together in north, south, east and west. Excitingly delicious and appealingly unique. Every day we discover anew what people like and give them what they want — tailored to their tastes. We fulfill their desire for a life full of great taste that also supports diverse health goals. That adds variety and taste to life
LET’S WORK TOGETHER
